Fried Mashed Potato Balls With Beef

Step 1:

• Wash and peel the potatoes, cut them into quarters, boil them with a little salt, then pick them out to cool off and thoroughly mash, and remove it into a large bowl. Then, wash and chop the onions and carrots into pieces. Beat the eggs in a small bowl. Soak the shiitake mushrooms with warm water to hydrate, then wash and chop them.

Step 2:

• Heat the oil, stir the fry onion, add the ground beef, carrots and shiitake mushrooms and stir-fry until cooked, season all of it with bouillon granules and ground pepper to taste.

Step 3:

• Pour the mixture into a bowl of mashed potatoes, add a little pepper, bouillon granule, mix well until the mixture is smooth and stick together.

Step 4:

• Shape the mixed beef and potato into balls, and in turn roll the balls through the egg, crispy frying mix, and then breadcrumbs, gently pat off the excess powder.

Step 5:

• Heat the pan with plenty of cooking oil, heat the oil until boiling and then drop the potato balls into the oil.

Step 6:

• Remove the fried balls on to plates with oil-absorbent paper. Serve hot with lettuce, chili sauce, and mayonnaise.
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