Soup - 3 teaspoons for 1 liter of water. Stir-fry - 1 teaspoon for 500g of vegetables. Stew - 2 teaspoons for 500g of food. Marinate - 1 teaspoon for 500g of food.
Keep in a cool and dry place, avoid direct sunlight. Remove air from packet and seal zipper after use.
2 kg 5 kg